Tawa Polao ! Fry the pan Cook Indian restaurant food at home!

 

Tawa Polao ! Fry the pan Cook Indian restaurant food at home!

Tawa Polao is also a very popular food among Indian street foods. This polao is also cooked with a very large tawa with great efficiency, which is why it was originally known as Tawa Polao. It is also found in various Indian restaurants in our country. But if this delicious meal can be made at home.

 Let's see the recipe.

Tawa polao recipe: 

Basmati rice

Onion crushed :3 cups

largeTomato :3

Cucumber: 2

Capsicum Cucumber: 1

Green peas: 3 cups

Raw pepper Salt-taste

Sugar: 1/2 teaspoon

Butter-1 tablespoon

Coriander: 1 tablespoon

Red dried pepper: 1

Garlic: 1 koya

Salt-1 tablespoon

Cooking :

Boil 2 cups of water in the oven. Take the pepper in a bowl and leave it with boiling water for 5 minutes. Now drain the water. Then blend the pepper and garlic together in the blender and blend it together. Give water to make a fine paste as needed. Once done, take it to a bowl and mix it with salt. By keeping it in the refrigerator, you can use it for a long time.

Let's go to Tawa Polao Cooking:

1) Wash the basmati rice and soak it in water for 5 minutes. Then cook the rice. When cooking, add a little salt. So be careful that the rice is neat. After it happens, let it cool down on one side.

2) Take the butter on a towel. Give it chili-garlic paste. Cook for a while. Then add the onion, squeeze the raw pepper, and add the tomatoes. Mix it all together and keep cooking.

3) Give it salt and sugar. Stir well with the peas and capsicum.

4) At the end of all, give the cooked rice. Cook for 3–5 minutes.

Diameter! It became a Tawa Polao. You can eat it with any curry or just like it.