Mutton Kosha: 


Sunday special mutton kasha made with shilebata masala, easy recipe




Mutton Kosha Recipe:


Cook Mutton Kosha on Sunday afternoon. It should be spicy and taste great, if you can cook it this way

Mutton Kosha Bengali Recipe:
 

No matter how much you eat and drink in light soup without oil and spices throughout the week, don't freeze without breakfast on Sunday afternoon. Whether it's a hot or a winter afternoon - Mutton with steamed rice is a Bengali emotion (Mutton Kosha Recipe). No matter how much diabetes and cholesterol are visible, before dawn on Sunday, there is a long queue at the Khasi (Bengali Style Kosha Mangsho) shop at the corner of the neighborhood. No matter how expensive the pocket is. Some people like khasi thin broth and others like mutton kasha. And with extra meat potatoes. Almost everyone has a weakness for biryani and meat potatoes. But many people can't make red-brown meat properly.

No matter how many times we grind the spices in the grinder for work, Bata masala has a distinct taste in Shilnora. In earlier days, grandparents used to rely on this rock. According to many people, when the spices are boiled in Shilnora, its taste is different from other spices. And so there is a great and easy recipe for mutton kasha on Sunday afternoon. Take a quick look.

What you will need:


Mutton - 500 gm


ginger dough

garlic paste

papaya batter

big cardamom

nutmeg

victory

Shahi pepper

pepper

cardamom

cloves

Coriander powder and cumin powder

Onion Paste

Tomato paste

ghee

Dry powdered spices

Make it that way


Crush the ginger and garlic. Grate the papaya and take it. Now beat together with big cardamom, nutmeg, jaitri, shahi pepper, cardamom, cloves, allspice and a little cinnamon. Now wash 500 muttons well and add 100 grams of curd, papaya paste, salt to taste, ginger paste, garlic paste, mustard oil and marinate it for one hour and keep it in the fridge. Now fry potatoes with oil in a pan. In that oil first add onion batter, ginger-garlic paste, tomato puree, chilli powder, coriander powder, cumin powder and mash it well. Do not throw away the water that remains after mixing the spices in the shilling, mix the shilling water and give it while grinding. When the masala is ground, add the mixture. Now it should be covered for a while. Add the potatoes after it becomes brown. When the meat becomes brown, add a spoonful of ghee just before adding it. Sprinkle with the prepared ground spices. It will take 40-45 minutes to cook completely. Now arrange a plate of rice and sit and eat as a family.