Mutton Tehari


Hari is our favorite! Instead of buying it from outside, you can make delicious mutton Tehari at home in a healthy way. But many people do not know how to make perfect mutton Tehari like a restaurant! You can cook this dish quickly on any occasion or special day. If you have green chillies, salad and a piece of lemon, it will freeze completely! 

Let's take a look at the full recipe of Mutton Tehari.


 What materials are needed?

 
 To marinate the meat Minced beef - 1 kg
 (can be done with beef)
 Garlic paste - 2 tsp
 Ginger paste - 2 tsp
 Whipped curd - 1 cup
 Chilli powder - 2 tsp
 Cumin powder - 1 tsp
 Coriander Powder- 1 teaspoon
 Salt- Quantity of Jaiphal
 Jayitri Bata- 1 teaspoon
 garam masala powder- 1 teaspoon chopped onion- 1 cup
 mustard oil- 1 cup
 
Tehari Basmati rice or Polava rice will be required for cooking- Half kg whole garam masala (Bay leaves, cardamom, cinnamon, cloves, pepper)- 2 each ghee- 2 tbsp green chilies- 5/6 coriander leaves and bay leaves

 for garnish How to make Mutton Tehari?

 
 1) To marinate the meat, first mix the onion and all the spices well in the curd. Mustard oil should also be added to the masala and meat mixture. Then the masala coating will be good. Marinate in this way for thirty minutes.

 2) Now put the marinated muttons in a big pan and fry it very well. Use hot water while grinding the meat.

 3) On the other hand add ghee in another pan. Stir in cardamom, bay leaves, cinnamon, cloves, pepper one by one.
 
4) Now water and salt should be given in quantity with Basmati or Polao rice. 1.5 cups of water should be given for 1 cup of rice. Mutton gravy contains some water, so water content may be less or more.

5) When the rice is almost cooked after draining the water, add the minced meat. Now simmer the Tehari for 20 minutes on low heat.

 6) Spread green chillies and ghee on the last. Be sure to check that the mutton is cooked well. Since the meat for Tehari is minced very finely, the meat will get soft very quickly. The amount of ingredients mentioned here is perfect for 4/5 people. Many people use boiled water or saffron. You can add them if you want. Now serve hot mutton Tehari with onion and coriander leaves! That's all for today. I will come again with a new recipe. Everyone will be fine.