Make delicious cock polao's at home!


Today's recipe is organized by the tongue to bring water to the cock. You can serve with salad or raita with this delicious rooster.


What are the accessories?


Desi Cock-2 Pieces
Polao's rice, 1 kg
Onion kuchi, 1 cup
Onion bowl: 1/2 cup
Talk yogurt—1/2 cup
Ginger Bata: 2 teaspoons
Garlic bata: 2 teaspoons
Coriander powder, 1 teaspoon
Chili powder: 1 teaspoon
Elach Cinnamon: 1–5 Pieces
Tejapata, 2 pieces
Nutmeg Jayatri Bata, 1/2 teaspoon
Mawa-1/2 cup
Ghee, 1/4 cup
Oil: 1/2 cup 
Salt -like
Raw pepper-1-5 Pieces 
Nuts: 1–5 pieces
Raismish-1-5 Pieces 
Sugar: 1 teaspoon

WaterMethod :


Cut the native cock into four or eight pieces.Wash the rice in Polao and drain the water.

Heat the oil in the bone and put the onion in the onion.Give the cardamom and cinnamon to the oil.After 3-5 mm, add the ginger, garlic, coriander, and pepper powder.

Cover the cock's piece with nutmeg and jayatri paste.Once it is cooked, Now add yogurt. Once the meat is cooked, remove the rooster pies from the bone.The rest of the oil is spiced with ghee and rice.Give hot water twice. Once the polao is done, remove the rice from the middle and put the meat in Cover the meat from the side and cover the meat.Sprinkle the onion barista, mawa, sugar, kerm water, and raw chili nuts, and leave it for 1/2 hour. Serve with a great-tasting rooster.