Homemade Crispy And Spicy Potato Chips. How to make Crispy And Spicy Potato Chips At Home


Potato chips are our favorite. Instead of always buying from outside, make a lot of potato chips at home with few ingredients! And the children are eager to eat chips? You can make it as a snack in a very short time! Many make potato chips by drying them in the sun, then frying them. It takes a lot of time, and not everyone has the opportunity to dry in the sun. How to make Muchmuch Potato Chips? So let's find out

What materials are needed?


Potatoes large size - 2

Beet salt- 1/2 tsp

Chilli powder- 1/2 tsp

Salt- 1 tsp

Tasting salt- 1 pinch

Oil – for frying

How to make crispy potato chips?


1) First, peel the potato and cut it into thin slices (rounds should be cut). Can be cut with a knife or with the help of a grater.

2) Add salt in cold water and immerse the cut potato slices for 5 minutes.

3) Keep the potato pieces in kitchen tissue and dry the water well.

4) On the other hand, heat oil in a large pan. When the oil is hot enough, drop the potato chips.

5) Keep the flame of the stove on medium and fry it well.

6) Now mix together with beet salt, chilli powder, tasting salt and normal salt and spread on the chips well. Make sure that each chip gets a coating of masala.

Well, within 20 minutes delicious potato chips are ready! If you want, you can add chaat masala to it, it will taste better. Follow this recipe and try it once, hope you like it. That's it for today. I will come again with a new recipe. Until then everyone will be fine.